.Pastie heating Instructions Preheat oven to 375 degrees.If the pastie is frozen, DO NOT THAW.Remove pastie from clear bag. Wrap pastie in foil or place on a covered baking sheet.Bake for 15-20 minutes covered. Uncover or unwrap and bake for 5-10 minutes more. MICROWAVE: Cook for 1 minute if fresh, 2 minutes if Frozen. These times may vary based upon the power of your microwave.
Pierogi Cooking Instructions: Do not Defrost: Using a non-stick skillet, bring about 1” of water to a
boil. Place pierogi into boiling water and reduce heat to medium. Simmer pierogis about 3 min, turn and steam other side. Add about 2 T. butter and/or olive oil to pan. Reduce heat to medium low and
brown slowly on each side turning occasionally till golden brown. Extra water will evaporate while cooking.
Baked: Boil as in above instructions. Preheat oven 375-400. Place on lightly oiled baking sheet placing some oil on both sides of pierogis. Bake for 15 to 18 min or until nicely browned.
Microwave: Place desired amount of pierogi in microwavable dish covered with water. Cook on medium about 2 min. Pour off most of the water. Cook on high 1 to 2 min longer. Let stand for 30 seconds.
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1350 Industrial Dr